JJ Meets World: #175 – How Brown Was My Biscuit

JJ Meets World: #175 – How Brown Was My Biscuit

This episode starts with an update on our new socially distanced production setup! Because of the coronavirus, we’re conducting business as usual entirely over the internet. After that, JJ and returning guest Britta Ann do a taste test of popular fast-food...
#151 – Popcorn & Goobers

#151 – Popcorn & Goobers

Today’s guest is filmmaker and film professor Kyja K-Nelson! We talk about her experimental film work, film-watching snack preferences, Curling, and her membership in the notorious Fargo Street Hawks. No false metal. Help us keep the lights on by donating to our...
#147 – Dipped or Double-Dipped

#147 – Dipped or Double-Dipped

In today’s episode, our guest is Lisa Richter Meyers, part-owner of Dempseys Public House, Wurst Bier Hall, and Beer and Fish Company! We chat about the trials and tribulations of restaurant and bar ownership, her favorite menu items, and plans for the future!...
#136 – Off the Grid

#136 – Off the Grid

In today’s episode, we chat with thespian and liquor-store manager Evan Christie! Topics include the proper way to cook a steak, expressing oneself through theatre, the challenges of Shakespeare, and Evan’s stubborn adherence to aged technologies! Help us...